Lucia’s Tavola x New Hampshire Food Bank: Cooking for a Cause

Here is an update on the fundraising event happening on April 16th!

Introducing the Recipe for Success/Cooking Matters programs: Executive Chef/Owner Mark diCiccio and Head Chef Michelle Lugo of Lucia’s Tavola came together with Chef Jayson of the Food Bank to demonstrate some quick/easy and delicious ingredients!

Here is a sneak peak of what’s to come!:

 

 

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